Ingredients

Following ingredients can be mixed and matched to create a variety of tastes according to customer choices:

  • Flour or corn tortilla in two sizes (base for burrito or soft taco)
  • White corn chips (base for nachos)
  • Iceberg lettuce (base for salads)
  • Basmati rice
  • Black beans
  • Grilled meats - beef steak, chicken breast, salmon fillet
  • Cheese – cheddar, feta or tofu
  • Sour cream
  • Six cold salsas (at least one from fresh ingredients)
  • Guacamole– (fresh made avocado paste)

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